Soya Gypsum Calcium Sulfate Tofu Coagulant 12 oz

• Comes in 12 oz bag
• Ingredients: Gypsum
• Used to coagulate soy milk to make tofu
• Bag of gypsum is ready to be emptied into alternate container
• 12 oz bag of gypsum can coagulate enough soymilk to make about 90 pounds of tofu
• Food grade imported from Japan specifically for making tofu
• Shipping weight 1 lb

What is the difference between gypsum and nigari for making tofu?

Historically in Japan, nigari was used primarily because it produced a better tasting tofu and was also used for making the drink Nigarisu.  Gypsum is also widely used because it contains calcium.  It is a personal choice which to use, but it is recommended that you try them both to see which one works for you.