Food Drying With An Attitude

The Food Drying With An Attitude book is writtten by well renowned author and expert food dehydrator, Mary Bell. It's a fun and fabulous guide to creating snacks, meals, and crafts.

It's the perfect food drying book for just about anyone. Whether you're a vegetarian, natural and raw food enthusiast, hunter, fisherman, gourmet cook, gardener, farmer, or hiker, you will find important tips and resources for dehydrating your own food. It even contains recipes for making animal treats for your most cherished pets.

• Author has more than 30 years of food drying experience
• Straightforward and practical instructions for drying everything from bananas to mushrooms to blue cheese, without ignoring traditional favorites such as jerky, apples and tomatoes
• Offers nutritional tips and delicious recipes for cooking and baking with dried foods
• Includes recipes to make animal treats for birds, dogs and cats
• Includes descriptions of how various food dehydrators work to give readers a better understanding of the tools of the craft
• Paperback: 144 pages