Wooden Sushi Press and Sushi Mold Oshizushi 5-Cut

The art of making sushi takes practice. Once you get the hang of it, you will want to make your own sushi over and over. It's cost effective to make your own sushi at home. With the Wooden Sushi Press and Sushi Mold you now have an easier way to make the perfect sushi mold and Oshizushi. It's perfect for preparing meals or appetizers.

• Click on picture for more images
• 3 piece quality made wood Oshizushi Sushi Press
• 5 cut grooves
• Made in Japan
• Measures 8 1/2" long x 2 5/8" wide x 2" high

Remember to buy your Oshizushi Sushi Press so that you can make quality homemade sushi in your home.

How do I use the Oshizushi or Sushi Press?

• To start, season the wood sushi press with light vinegar water and allow to soak for 30 minutes.
• Prepare and cook sushi rice
• Prior to each use, wet the wood to keep the rice from sticking to it.
• After sushi rice is finished and allowed to cool, press rice in the bottom
• Put your favorite fillings on top of the rice - such as avocado, tuna, sesame seeds, eel, strips of cooked egg, salmon
• Put another layer of rice on top of the fillings
• Press and slice