Japanese Foods That Heal

This book entitled "Japanese Foods That Heal" is a simple guide to using traditional Japanese ingredients to promote health, longeviity and well being. It is writen by well renowned authors John and Jan Belleme.

This guide is easy to understand and is perfect for those who want to learn more about the healing and wellness properties of eating Japanese foods. It discusses the nutritional and medicinal benefits of the widely used Japanese ingredients such as miso, tofu, soy, shiitake, toasted sesame oil, amazake, and seitan.

• ISBN-10: 0804835942
• ISBN-13: 978-0804835947
• Softcover, 224 pgs.
• Includes 125 delicious recipes to show you how to include the healing foods of Japan in your everyday diet.
• Great resource on how you can make Japanese foods, where to buy it, and how to cook with it
• Features a pronunciation guide
• Published by Tuttle Publishing, 2007
• Measures 10 x 7.1 x 0.8 inches
• Shipping Weight: 12 oz

Remember to buy your book today so that you can learn all the benefits and healing powers of Japanese foods.