Japanese Suribachi and Wood Pestle Surikogi

The suribachi is a Japanese mortar used with a pestle called a surikogi. The suribachi is used primarily in Japanese cooking to crush sesame seeds, herbs, nuts, etc. It's perfect for grinding flax seeds, spices, herbs, rice, and more!

These suribachi are made with the finest of Japanese natural clay earthenware and will last you many years.

• Comes with authentic earthenware suribachi and large wooden pestle
• Made in Japan
• Suribachi measures 7" diameter
• Pestle measures 9 1/2" long
• Perfect for grinding and crushing peppercorns, sesame seeds, flax seeds, dried rosemary, dried herbs, nuts, etc.
• Perfect for making pastes, sauces, and marinades in Asian cooking
• Not suitable for dishwasher.
• Rinse bowl by hand and quickly dry with towel or simply brush the interior grooves with a bamboo or bottle brush.
• Sharp, ribbed interior holds ingredients in place for more efficient grinding
• Made of durable Japanese natural clay earthenware with an exterior glazed with porcelain
• Shipping weight 1.5 lbs

Remember to buy this now! This would be a great addition to anyone's kitchen, especially those who have herbs, nuts, and seeds to crush and grind. You will be impressed with the raw earthenware of these quality Japanese mortars.

Note: This authentic earthenware suribachi is imported from Japan, as a result, some of the suribachis may have a dusty clay ring on the center. Simply scrub with hot water and douse with boiling water before use.