Mitoku Natural Bitterns Nigari Flakes Tofu Coagulant 1 lb

Mitoku Nigari is a natural bitterns (coagulant) derived from the Japan Sea. Nigari is a traditional solidifier used in the making of quality tofu. Nigari can also be added to water to make a popular Japanese favorite drink called Nigarisui. As an alternative, you can also make your own natural sea salt derivative such as magnesium chloride.

• Comes in 1 lb bag
• Ingredients: magnesium chloride (a natural Japanese sea salt derivative)
• Pure grade natural bitterns
• Used to coagulate soy milk to make tofu or make Nigarisui, and more!
• Product of Japan
• Bag of nigari flakes is ready to be emptied into alternate container
• Shipping weight 5 lbs

The Nigarisui drink has been popular in Japan for its ability to help people lose weight, purify the skin, combat fatigue, stress, insomnia, constipation, colds and hang-overs.

How can I make Nigarisui?

To make your own Nigarisui with thse Mitoku Nigari Flakes, simply dissolve 1/4 to 1/2 teaspoon of Mitoku Nigari to 1 liter (33 oz.) of natural spring water and shake before drinking.

Important Tips for making soymilk:

• Let the temperature of the soymilk fall to about 170-180 degrees Fahrenheit before adding culture or nigari
• Generally 1/2 tsp (2 grams) is added to 1 liter of milk
• Allow 10-12 minutes for coagulation to form curds
• Prepare tofu press and cheesecloth
• Pour 1/2 solution into tofu press
• Remove excess water and continue to press down to allow tofu to harden
• After 1st tofu square is made, pour other 1/2 of solution and repeat
• Serve hot or cold.

For more information about Nigari and its benefits, please click on following link About Nigari and How to Use Nigari