Raw Food Made Easy

The Raw Food Made Easy book is written by raw food chef and cooking instructor, Jennifer Cornbleet. This is the perfect book for anyone who is looking for raw food recipes that require no cooking and ready to eat meals suitable for 1-2 people.

• Simple to read recipes
• Easy to find ingredients
• Paperback 199 Pages
• Over 100 foolproof recipes, along with lunch and dinner menu plans
• Enjoy easy recipes that call for common ingredients and basic equipment
• Learn how to avoid health-busters like white sugar, white flour, and trans-fat

Order your copy of Raw Food Made Easy book so that you can prepare and eat delicious raw food meals in your own home.