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LoxBox Home Lox Maker
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Out of stock...please check back again!
Item Number: lbsm1
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This is the world's first home lox maker. You can now make salted or unsalted lox, elegant tasting lox dishes such as cured salmon, herring, prosciutto, corned beef, pastrami, jerky, poultry, wild game, and also cure and pickle vegetables.
Why pay a lot of money for lox, when you can prepare your own?! Most lox you purchase may be too salty, but with this lox maker, you can adjust the salt content and even make it salt-free. Because lox contains more Omega-3-Fatty Acids than any other food, this lox maker is perfect for anyone who wants a healthier diet and/or loves the taste of lox, but has dietary salt restrictions. The LoxBox comes with the following:
- Fully Transparent Curing Vessel with tight lock seal so that you can observe the lox as it forms in the refrigerator.
- Granite Compressor Stone which is one of the very few materials that are both heavy enough to act as a weight and are safe to leave in contact with food for several days.
- 5 PERFECURE FDA approved Pouches that is custom-made from a unique, semi-permeable, food-compatible material that has been specifically chosen to optimize and standardize the osmotic pressure that is the basis of the curing process.
- Instruction and recipe booklet (salt free recipes, tips)
- Can make 0.5 to 1.75 lbs of lox
- Heart healthy and anti-arthritic
- Easy to use and economical
- Made by curing, not smoking
- Dishwasher safe and refrigerator safe
- Great designed feature allows easy removal for those with hand finger joint problems
Remember to buy this now so you can make fresh lox in your own home and entertain friends. You can also purchase an additional 10 Pouches from our store for future use.
How do I use this Loxbox?
Step 1: Put salt, sugar and spices in the LoxBox
Step 2: Put a salmon fillet in the patented PERFECURE Pouch.
Step 3: Put the Pouch in the LoxBox; refrigerate for 2 days and ENJOY.
TIP: You can use any salmon (ocean or fresh water fish), but generally fresh water salmon is recommended. As is with all seafood, look for freshness by sight and smell and always buy from a reputable store.
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