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Mitoku Natural Bitterns Nigari Flakes Tofu Coagulant 5 lb
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In Stock
Item Number: nat-mnf
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Mitoku Nigari is a natural bitterns (coagulant) derived from the Japan Sea. Nigari is a traditional solidifier used in the making of quality tofu. Nigari can also be added to water to make a popular Japanese favorite drink called Nigarisui. As an alternative, you can also make your own natural sea salt derivative such as magnesium chloride.
- Comes in 5 lb bag
- Ingredients: magnesium chloride (a natural Japanese sea salt derivative)
- Pure grade natural bitterns
- Used to coagulate soy milk to make tofu or make Nigarisui, and more!
- Product of Japan
- Shipping weight 5 lbs
The Nigarisui drink has been popular in Japan for its ability to help people lose weight, purify the skin, combat fatigue, stress, insomnia, constipation, colds and hang-overs.
How can I make Nigarisui?
To make your own Nigarisui with thse Mitoku Nigari Flakes, simply dissolve 1/4 to 1/2 teaspoon of Mitoku Nigari to 1 liter (33 oz.) of natural spring water and shake before drinking.
Important Tips for making soymilk:
- Let the temperature of the soymilk fall to about 170-180 degrees Fahrenheit before adding culture or nigari
- Generally 1/2 tsp (2 grams) is added to 1 liter of milk
- Allow 10-12 minutes for coagulation to form curds
- Prepare tofu press and cheesecloth
- Pour 1/2 solution into tofu press
- Remove excess water and continue to press down to allow tofu to harden
- After 1st tofu square is made, pour other 1/2 of solution and repeat
- Serve hot or cold.
For more information about Nigari and its benefits, please click on following link About Nigari and How to Use Nigari
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