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nigari coagulator
Which is better for making tofu - Nigari or Gypsum?
Both are important coagulants used in the preparation of tofu from soy milk. It is really a matter of choice and preference. It's recommended that you experiment to see which one suits your taste. All of the tofu coagulators seen here are Food Grade safe and imported from Japan specifically for making tofu.
Nigari, bittern, aka magnesium chloride is derived from the ocean (it is the white powder that is produced from ocean water after the sodium chloride has been removed and the water evaporated. It is known for enhancing the flavor of tofu.
Gypsum aka magnesium calcium sulfate is a common mineral found in nature. As a tofu soy bean curd coagulant, it is an excellent source of dietary calcium and ideal for those who are lactose intolerant.
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Sale Price: From $18.95 to $50.95
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