Soyabella Stainless Steel Soymilk Maker SB130

Now you can enjoy the health benefits of having homemade milk in your own home. The Soyabella can make delicious wholesome, natural, fresh, preservative free milk in minutes for you and the entire family!

What all can you make with this Soyabella?

• Soy milk, Rice milk, Nut milk (includes Almond, Cashew, etc)
• Rice paste, sesame paste, or Mochi
• Lentil soups and more!

It's very versatile, easy to use, and perfect for those who are lactose intolerant, or just want alternatives to cow or goats milk.

• Soymilk Maker made of stainless steel
• Comes with soybean grinding cup, rice grinding cup, brush to clean mesh, etc.
• Instruction booklet with recipes
• Patented helical grinding blade, and microprocessor-controlled cooking cycles ensures great results with soaked or dry ingredients by temperature control
• Unlike other soymilk makers, there is no exposed heating coil, but instead features a safely hidden heating element inside its stainless steel boiling chamber
• Advanced safety features prevent overflows, dry heating, and overheating for safe and reliable operation
• Has a very compact, sleek, and space-saving design
• Easy to use and clean
• 2 year warranty
• 11000 RPM Blade Speed
• 220 Watt Motor
• 750 Watt Rated Power Consumption
• Capacity of 1.3 liters
• Shipping weight: 6 lbs

 

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How can I make milk in this soymilk maker?

It's simple once you get the hang of it!

• Soak soybeans in water overnight in the soybean grinding cup
• After soaking time has lasped, put soaked soybeans onto flat plate or bowl, remove all brown soybeans or small extra hard seeds (these will sour the milk or clog the grinder)
• Place soybeans back into soybean grinding cup
• Attach to soymilk maker head
• Place water up to line indicated in soymilk maker
• Plug in and press MILK
• Wait 1-2 minutes and machine will beep when milk is ready
• Let milk cool down
• Add your favorite sweeteners, such as maple syrup, vanilla, raw cane sugar, etc
• Serve hot, warm, or cold
• Clean up is easy! Simply remove okara (leftover residue) from cup and either cook with it immediately or store in separate container for later use
• Soak grinding cup in water and clean mesh with brush
• If you want creamier milk or without much residue, strain milk in nut milk bag to get the creamier part of the milk - Pure Joy Amazing Nut Milk Bag

Tip: The leftover residue called okara can be placed in a separate container for later use. The okara is rich in nutrients and can be added to many of your food choices such as turkey burgers, vege burgers, salmon burgers, spaghetti sauces, etc.