Yellow Soybeans Kosher Certified Organic Domestic

Quality Natural Organic Yellow Soybeans, known as "Daizo" in Japanese are ideal for making delicious, homemade tofu, soymilk or Japanese nimono side dishes.

• Choose from 1 lb or 5 lb bag of organic yellow soybeans
• Guaranteed freshness
• No articial flavors or preservatives are added
• Raw vegan food
• Shipping weight 2-6 lbs

Remember to buy your organic soybeans so that you can make quality homemade soymilk and tofu.

NOTE: Our facility complies with the government's NOP standards and is certified organic by Stellar Certification Services, a division of Demeter. Demeter is best known for its certification of Biodynamic farms and is considered the most reputable of all the worldwide organic certifiers.

TIP: Because organic soybeans may have naturally occuring dirt, please wash soybeans thoroughly with water. Soak soybeans with cold water for at least 8 hours or overnight. Drain and rinse with water. Sift through the soybeans to ensure that you get all the hard or questionable beans out (i.e. discolored significantly all the way through or rock hard soybeans). Cook at least 30-45 minutes or until soft and allow it to cool. You can use the soybeans to make homemade tofu.

What all can you make with these soybeans? After soybeans are properly softened by soaking overnight, you can make the following:

• fresh homemade soy milk
• roasted soybean nuts
• dehydrated soybean snacks
• stir fry soybeans with vegetables
• grind to make smoothies or filling for cupcakes, meals, etc.